To ensure everyone has a safe and enjoyable dining experience, we are committed to providing full transparency of the food served at WordCamp Asia 2025.<\/p>\n\n\n\n
This page includes the full lunch menu for all three event days: Contributor Day, Conference Day 1, and Day 2. Each dish is followed by its list of ingredients to help you easily identify potential allergens and choose options that suit your dietary needs.<\/p>\n\n\n\n
Here’s a quick guide to finding your buffet<\/strong> station<\/strong>:<\/p>\n\n\n\n Contributor Day<\/strong><\/p>\n\n\n\n Conference Days 1 & 2<\/strong><\/p>\n\n\n\n Find your menu<\/strong>:<\/p>\n\n\n\n Omnivore (Regular)<\/a> | Vegetarian<\/a> | Vegan<\/a> | Halal<\/a> | Kosher<\/a><\/p>\n<\/div>\n\n\n\n <\/p>\n<\/div><\/div>\n\n\n\n \u25c6 ISDANG MANILE\u00d1A<\/strong><\/p>\n\n\n\n Cobbler fish, calamansi (Philippine lime), flour, salt & pepper<\/p>\n\n\n\n Red Sauce<\/strong> Lemon Butter<\/strong> \u25c6 RELLENONG MANOK<\/strong><\/p>\n\n\n\n Chicken leg quarter, chicken powder, salt, pepper, onion, edam cheese, egg, raisins, red pimiento (red bell pepper), chicken broth<\/p>\n\n\n\n Gravy<\/strong> \u25c6 KARE KARENG GULAY<\/strong><\/p>\n\n\n\n No Pork Bagoong (Shrimp Paste)<\/strong><\/p>\n<\/div>\n\n\n\n Annatto oil, onion, garlic, chicken broth, chicken stock, bay leaf, ground peanuts, peanut butter, rice flour, eggplant, pechay (Chinese cabbage), banana hearts, string beans<\/p>\n\n\n\n Shrimp Bagoong (Shrimp Paste)<\/strong> \u25c6 BAM-I GUISADO<\/strong><\/p>\n\n\n\n Sotanghon noodles (mung bean thread), canton noodles (wheat flour and eggs), onion, garlic, chicken meat, baby shrimp, annatto, chicken stock, shrimp powder, chicken broth, fish sauce, egg, spring onion, fried garlic, earwood mushroom, cabbage, carrots, celery<\/p>\n<\/div>\n\n\n\n \u25c6<\/strong> ENSALADANG PAKO, KESONG PUTI AT KAMATIS<\/strong><\/p>\n\n\n\n Pako (fiddlehead ferns), kesong puti (white cheese), kamatis (tomatoes)<\/p>\n\n\n\n Balayan Vinaigrette<\/strong> \u25c6 STEAMED RICE<\/strong><\/p>\n\n\n\n \u25c6 MGA KAKANIN<\/strong><\/p>\n\n\n\n Muron<\/strong> Palitaw<\/strong> Maja Mais<\/strong> Bibingka Malagkit<\/strong> \u25c6 PETITE HALO-HALO<\/strong><\/p>\n\n\n\n Evaporated milk, leche flan, ube halaya (purple yam jam), sweetened langka (jackfruit), sweetened banana, red monggo (red mung beans), white kidney beans, kaong (sugar palm fruit), macapuno (young coconut meat), pinipig crispies (toasted rice flakes), gelatin<\/p>\n<\/div>\n\n\n\n \u25c6 TIYAN NG BANGUS, BISTEK<\/strong><\/p>\n\n\n\n Milkfish bellies, calamansi (Philippine lime), salt, pepper, shrimp powder, chicken powder, white onions, kinchay (Chinese celery), Knorr seasoning (all-purpose seasoning), cornstarch, flour<\/p>\n<\/div>\n\n\n\n \u25c6 SLOW-COOKED BEEF CALDERETA<\/strong><\/p>\n\n\n\n Beef chuck tender, onions, garlic, tomato sauce, bell pepper, finger pepper, siling labuyo (wild chili), Sprite, fresh tomato, tomato paste, pineapple juice, liver spread, Knorr seasoning (all-purpose seasoning), green olives<\/p>\n<\/div>\n\n\n\n \u25c6 GISING-GISING<\/strong><\/p>\n\n\n\n Ground pork, onions, garlic, hot pepper, siling labuyo (wild chili), coconut milk, shrimps, sigarilyas (winged beans), shrimp powder, salt, pepper<\/p>\n<\/div>\n\n\n\n \u25c6 SEAFOOD PANCIT LUGLOG<\/strong><\/p>\n\n\n\n Luglog noodles (cornstarch noodles), squid, flaked smoked fish, hard boiled egg, shrimp powder, fish sauce, chicken stock, annatto oil<\/p>\n<\/div>\n\n\n\n \u25c6 ENSALADANG SUHA AT LABANOS<\/strong><\/p>\n\n\n\n Suha (pomelo), labanos (radish)<\/p>\n<\/div>\n\n\n\n French Vinaigrette<\/strong> \u25c6 STEAMED RICE<\/strong><\/p>\n<\/div>\n\n\n\n \u25c6 BIBINGKA CHEESECAKE<\/strong><\/p>\n\n\n\n Salted egg, Laguna cheese, cream cheese, sugar, egg, butter, crushed Graham crackers<\/p>\n<\/div>\n\n\n\n \u25c6 PIANONO<\/strong><\/p>\n\n\n\n Egg, sugar, cake flour, baking soda, pineapple juice, crushed pineapple<\/p>\n<\/div>\n\n\n\n Ube (purple yam)<\/strong><\/p>\n\n\n\n Pandan (screwpine leaves)<\/strong><\/p>\n\n\n\n Dulce de Leche (caramel<\/strong>)<\/p>\n<\/div>\n\n\n\n \u25c6 PINAIS NA ISDA<\/strong><\/p>\n\n\n\n Tilapia fillet, garlic, onions, ginger, crabsticks, coconut cream, hot pepper, red & green bell pepper<\/p>\n\n\n\n Chili Garlic<\/strong> Tropical Fruit Salsa with Cilantro<\/strong> \u25c6 ADOBONG MANOK<\/strong><\/p>\n\n\n\n Chicken leg quarter, garlic, soy sauce, vinegar, pepper corn, bayleaf, Knorr seasoning (all-purpose seasoning), chicken broth, sugar & cornstarch<\/p>\n<\/div>\n\n\n\n \u25c6 BOKCHOY, KABUTE, AT BAWANG<\/strong><\/p>\n\n\n\n Oyster sauce, onions, carrots, chicken broth, salt, pepper<\/p>\n<\/div>\n\n\n\n \u25c6 BIHON PUTI AT CHICHARON<\/strong><\/p>\n\n\n\n Rice noodles, chicken meat, shrimps, pork cracklings, flaked smoked fish, onions, garlic, hard boiled egg, spring onions, fish sauce, shrimp powder<\/p>\n<\/div>\n\n\n\n \u25c6 ENSALADANG PUSO NG SAGING<\/strong><\/p>\n\n\n\n Banana hearts, red & green bell pepper, button mushrooms, mustard, cane vinegar, salt, pepper, sugar, corn oil<\/p>\n<\/div>\n\n\n\n\n
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Omnivore (Regular)<\/h2>\n\n\n\n
Contributor Day<\/h4>\n\n\n\n
Mains<\/h5>\n\n\n\n
Tomatoes, butter, garlic, onions, olive oil, white vinegar, tomato sauce, basil leaves, chicken broth<\/p>\n\n\n\n
Parsley, white pepper, salt, sugar, white wine, shrimp powder, lemon, butter<\/p>\n<\/div>\n<\/div>\n\n\n\n
Chicken stock, Knorr seasoning (all-purpose seasoning), flour, butter, dark soy sauce, chicken broth, black pepper<\/p>\n<\/div>\n<\/div>\n\n\n\n
tomatoes, garlic, onions, cooking oil, sugar<\/p>\n<\/div>\n<\/div>\n\n\n\n
Anchovies, olive oil, calamansi (Philippine lime)<\/p>\n<\/div>\n<\/div>\n\n\n\nDesserts<\/h5>\n\n\n\n
Sugar, coconut milk, condensed milk, ground peanut, glutinous rice flour<\/p>\n\n\n\n
Glutinous rice, grated coconut, muscovado sugar (dark brown sugar), toasted sesame seeds<\/p>\n\n\n\n
Corn starch, coconut milk, butter, condensed milk, cream styles corn, fresh milk, sugar, cheddar cheese<\/p>\n\n\n\n
Glutinous rice, coconut milk, sugar, salt, all purpose flour<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\nDay 1<\/h4>\n\n\n\n
Mains<\/h5>\n\n\n\n
Mustard, cane vinegar, salt, pepper, sugar, corn oil<\/p>\n<\/div>\n<\/div>\n\n\n\nDesserts<\/h5>\n\n\n\n
\n\n\n\nDay 2<\/h4>\n\n\n\n
Mains<\/h5>\n\n\n\n
Corn oil, garlic, Knorr seasoning (all-purpose seasoning), paprika, cayenne, bayleaf, siling labuyo (wild chili)<\/p>\n\n\n\n
Watermelon, mango, white onion, wansoy (coriander), olive oil, cucumber, pineapple, tomatoes, salt, pepper<\/p>\n<\/div>\n<\/div>\n\n\n\n